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Zucchini, Mushroom & Tomato Frittata

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Zucchini And Mushroom Pie Maker Frittata Recipe

A family pie maker frittata that's easy to make, healthy and tasty - perfect for an easy lunch or a fast dinner.


This recipe made 1 frittata in our Kmart Family Pie Maker.



  • 4 medium eggs
  • 60g of diced mushrooms
  • 60g of coarsely chopped zucchini
  • 8 cherry tomatoes, cut in half
  • 1/2 small onion, diced
  • 1/4 cup of grated cheddar cheese
  • Salt and pepper to taste



  • Saute the onions, mushrooms, zucchini and tomatoes in a frying pan with a little oil on medium heat for 5 minutes.
  • In a medium bowl beat the eggs, then gently stir in the vegetables and cheese - season with salt and pepper to suit taste.
  • Pour the mix into the cold pie maker and close the lid.
  • Turn on the pie maker and cook for 8-10 minutes until done.
  • Remove from pie maker with two small spatulas or slotted turners. Leaving it to sit in the pie maker for 2-3 minutes with the lid open makes it easier to remove.


Prep Time: 10 minutes


Cook Time: 8-10 minutes.

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