Zucchini Fritters

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Quick, easy and healthy, these pie maker zucchini fritters are full of flavour and make a great snack, appetiser or light lunch. Serve with herbed yoghurt, garlic aioli or sour cream.

This recipe made 8 fritters in our Sunbeam Pie Magic pie maker.

Ingredients

• 200g grated zucchini (about 1 1/2 cups)
• 50g grated carrot (about 1 cup)
• 100g grated potato (about 1/2 cup)
• 3/4 cup grated cheddar cheese
• 1 1/2 tablespoons parmesan cheese
• 1/2 cup self raising flour
• 2 eggs, beaten
• 2 teaspoons minced garlic
• Salt and pepper to taste (probably 1/4 teaspoon of each)

Method

• Grate all vegetables, making sure to squeeze excess moisture out of the zucchini and potato by wrapping in 4-5 layers of paper towel and squeezing well.
• Beat eggs and season with salt and pepper.
• In a large bowl, combine flour, grated vegetables, garlic, grated cheese and parmesan with a wooden spoon.
• Add beaten egg and combine thoroughly.
• In your cold pie maker, add 1 1/2 tablespoon of fritter mixture to each hole.
• Close the lid, turn on the pie maker, and cook for 8 minutes.
• Turn each one over and cook for a further 7 minutes until golden brown.
• Remove each one from the pie maker using a small egg flip or small flat spatula.
• Repeat for the next batch of 4 fritters.
• Cool the fritters on a wire cooling rack.

Prep Time: 10-15 minutes

Cook Time: 15 minutes per batch of 4 fritters