Zucchini & Carrot Muffins In Your Pie Maker

A super easy savoury muffin recipe with zucchini, carrot and cheese. Perfect for kids lunch boxes, as a side to a bowl of soup, a quick lunch with salad, or on their own warm with a little spread of butter.

This recipe made 12 muffins in our Sunbeam Pie Magic pie maker.

Ingredients

• 1 1/2 cups of self-raising flour
• 1/4 cup of grated zucchini
• 1/4 cup of grated carrot
• 1 cup grated cheddar cheese
• 2 tbs chopped parsley
• 2/3 cup of milk
• 1/3 cup of olive oil
• 2 eggs

Method

• In a mixing bowl combine the flour, zucchini, carrot, cheese and parsley.
• In a jug whisk together the milk, olive oil and eggs until combined - season to taste.
• Make a well in the dry ingredients and pour in the wet ingredients. Fold together gently until just combined.
• Spoon 2 tablespoons of batter into each pie maker hole.
• Turn on your pie maker and cook for 5-6 minutes.
• Turn each muffin over and cook for another 5 minutes - they should be just golden and a skewer inserted in the center comes out clean.
• Repeat for the other 2 batches of 4 muffins.
• Leave to cool on a cooling rack.

Prep Time: 10 minutes

Cook Time: 10 minutes per batch of 4 muffins