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Vanilla Custard Pies

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Pie Maker Custard Pies

Quick and easy creamy vanilla custard pies in the Kmart Pie Maker using vanilla instant pudding mix and puff pastry.


This recipe made 8 pies in our Kmart Pie Maker.



  • 4 sheets of puff pastry
  • 100g packet Aeroplane Vanilla Dessert Mix
  • 200ml full cream milk
  • 300ml thickened cream
  • Icing sugar



  • In a large bowl combine the milk, cream and the vanilla dessert mix and beat with an electric hand mixer on high speed for 1 minute.
  • Cover and refrigerate for 15 minutes.
  • Cut your top and bottom pastry circles
  • Remove dessert mix from refrigerator and stir till smooth.
  • Place the bottom pastry circles in the cold pie maker.
  • Fill each pie shell just below the top with dessert mix.
  • Put the top pastry circles on, turn on the pie maker and close the lid.
  • Cook for 9-10 minutes or until the pastry is golden brown.
  • Remove from pie maker and allow to cool on a wire cooling rack.
  • Repeat for the remaining 4 pies.
  • Sprinkle with icing sugar before serving.


PRO TIP: Icing these is a nice touch so just mix 3/4 cup of icing sugar with 1 1/2 tablespoons of water and then add 3 drops of vanilla extract for vanilla icing, or 1-2 drops of pink food colouring for the classic pink vanilla slice icing. Remember, let the pies completely cool before you ice them using a spatula dipped in warm water.


Prep Time: 20 minutes (including refrigeration of the dessert mix)


Cook Time: 10 minutes

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