Tuna & Corn Fritters

Simple and nutritious, tuna and corn fritters can be a great mid-week meal served with steamed greens or a salad, or as a light lunch or snack on their own with sour cream, mayonnaise or tomato salsa.

This recipe made 12 fritters in our Kmart Pie Maker.

Ingredients

• 190g tuna in oil (2 small cans)
• 125g can Edgell Corn Kernels (or 1/2 cup of Edgell Creamed Corn)
• 1 cup of mashed potato (make your own or use instant)
• 1/4 cup of plain bread crumbs
• 2 tablespoons grated cheese
• 1 1/2 teaspoons lemon pepper seasoning
• 1 egg
• Salt and pepper to season

Method

• Drain oil from tuna and liquid from corn kernels.
• Whisk egg in a medium bowl and then add all other ingredients, combining thoroughly.
• In your cold pie maker, add 2 tablespoons of mixture to each hole, flattening each one.
• Close the lid, turn on the pie maker, and cook for 10 minutes.
• Turn each one over and cook for a further 8 minutes.
• Repeat for next batch of 4.
• Serve with sour cream, mayonnaise or tomato salsa.

Prep Time: 10 minutes

Cook Time: 18 minutes (per batch of 4)