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Traditional Brandy Fruit Mince Pies

Posted by Pie Maker Stuff on


Traditional Brandy Fruit Mince Pies Recipe

These quick and easy fruit mince pies gives you the taste of Christmas in 15 minutes, with a touch of brandy and a traditional shortcrust pastry base.


This recipe made 8 pies in our Kmart Pie Maker.



  • 2 x 410g jars of Robertson Traditional Fruit Mince
  • 2 sheets puff pastry (for the tops)
  • 2 sheets of shortcrust pastry (for the bottoms)
  • 2 tablespoons of brandy (or 3 tablespoons for a stronger flavour)
  • Icing sugar for decoration



  • Thoroughly combine the fruit mice and the brandy in a mixing bowl.
  • Cut 8 tops out of the sheets of puff pastry.
  • Cut 8 bottoms out of the sheets of shortcrust pastry.
  • Put 4 of the shortcrust bottom circles in the cold pie maker and fill each one with fruit mince mixture.
  • Put 4 of the puff pastry top circles on, turn on the pie maker and close the lid.
  • Cook for 10 minutes or until pastry is golden brown.
  • Repeat for the remaining 4 pies.
  • Cool on a wire cooling rack and dust with icing sugar.


PRO TIP: If you'd sooner make your own brandy fruit mince, you can't go past this recipe.


Prep Time: 5 minutes


Cook Time: 10 minutes per batch

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