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Toasted Pork Brioche Sliders With Creamy Slaw

Posted by Pie Maker Stuff on

 

Toasted Pork Brioche Sliders With Creamy Slaw

Using leftover roast pork rather than pulled pork, these fun little sliders combine buttery toasted brioche and crunchy slaw with a creamy mayonnaisse dressing. Great for a snack, as an appetiser, or a light lunch.

 

This recipe made 12 sliders in our Sunbeam Pie Magic Traditional 4 pie maker.

 

Ingredients

  • 12 small brioche slider buns (both Woolies and Bakers Delight have them)
  • 250gms of left over pork roast
  • 1/2 cup of BBQ sauce
The slaw:
  • 1/2 cup of grated red cabbage
  • 1/4 cup of grated carrot
  • 1/2 cup of thinly sliced lettuce
  • 1/2 cup of thinly sliced baby spinach leaves
  • 1/4 cup of grated apple
The slaw dressing:
  • 2 tablespoons of chopped fresh parsley
  • 1/2 cup of whole egg mayonnaise
  • 1/2 cup of plain Greek yoghurt
  • pinch of salt

 

Method

  • Dice the pork and mix with BBQ sauce.
  • In a medium bowl mix all slaw ingredients until combined.
  • In a small bowl mix all slaw dressing ingredients until combined.
  • Cut the brioche buns in half and divide the pork mixture evenly between the 12 buns (about 2-3 teapsoons in each).
  • Put the lids back on the buns, place the first batch of 4 in cold pie maker, close the lid and cook for 3 minutes.
  • Open the pie maker, open the buns slightly and place a tablespoon of slaw and 1/2 a tablespoon (or a bit more) of dressing into each bun.
  • Put the lids back on the buns, close the pie maker lid and cook for another 2 minutes.
  • Alternatively you can cook the sliders for the whole 5 minutes and then put the slaw and dressing on afterwards when serving.
  • Repeat for the other 2 batches of 4 buns.

 

Prep Time: 10 minutes

 

Cook Time: 5 minutes per batch of 4 sliders

PT10M PT5M pie maker, recipe, sunbeam, kmart, kogan, pork, brioche, slider, slaw, coleslaw, pie, baking

 

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