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Toasted Pork Brioche Sliders With Creamy Slaw

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Toasted Pork Brioche Sliders With Creamy Slaw

Using leftover roast pork rather than pulled pork, these fun little sliders combine buttery toasted brioche and crunchy slaw with a creamy mayonnaisse dressing. Great for a snack, as an appetiser, or a light lunch.


This recipe made 12 sliders in our Sunbeam Pie Magic Traditional 4 pie maker.



  • 12 small brioche slider buns (both Woolies and Bakers Delight have them)
  • 250gms of left over pork roast
  • 1/2 cup of BBQ sauce
The slaw:
  • 1/2 cup of grated red cabbage
  • 1/4 cup of grated carrot
  • 1/2 cup of thinly sliced lettuce
  • 1/2 cup of thinly sliced baby spinach leaves
  • 1/4 cup of grated apple
The slaw dressing:
  • 2 tablespoons of chopped fresh parsley
  • 1/2 cup of whole egg mayonnaise
  • 1/2 cup of plain Greek yoghurt
  • pinch of salt



  • Dice the pork and mix with BBQ sauce.
  • In a medium bowl mix all slaw ingredients until combined.
  • In a small bowl mix all slaw dressing ingredients until combined.
  • Cut the brioche buns in half and divide the pork mixture evenly between the 12 buns (about 2-3 teapsoons in each).
  • Put the lids back on the buns, place the first batch of 4 in cold pie maker, close the lid and cook for 3 minutes.
  • Open the pie maker, open the buns slightly and place a tablespoon of slaw and 1/2 a tablespoon (or a bit more) of dressing into each bun.
  • Put the lids back on the buns, close the pie maker lid and cook for another 2 minutes.
  • Alternatively you can cook the sliders for the whole 5 minutes and then put the slaw and dressing on afterwards when serving.
  • Repeat for the other 2 batches of 4 buns.


Prep Time: 10 minutes


Cook Time: 5 minutes per batch of 4 sliders

PT10M PT5M pie maker, recipe, sunbeam, kmart, kogan, pork, brioche, slider, slaw, coleslaw, pie, baking



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