Toasted Pork Brioche Sliders With Creamy Slaw

Using leftover roast pork rather than pulled pork, these fun little sliders combine buttery toasted brioche and crunchy slaw with a creamy mayonnaisse dressing. Great for a snack, as an appetiser, or a light lunch.

This recipe made 12 sliders in our Sunbeam Pie Magic Traditional 4 pie maker.

Ingredients

• 12 small brioche slider buns (both Woolies and Bakers Delight have them)
• 250gms of left over pork roast
• 1/2 cup of BBQ sauce

• 1/2 cup of grated red cabbage
• 1/4 cup of grated carrot
• 1/2 cup of thinly sliced lettuce
• 1/2 cup of thinly sliced baby spinach leaves
• 1/4 cup of grated apple

• 2 tablespoons of chopped fresh parsley
• 1/2 cup of whole egg mayonnaise
• 1/2 cup of plain Greek yoghurt
• pinch of salt

Method

• Dice the pork and mix with BBQ sauce.
• In a medium bowl mix all slaw ingredients until combined.
• In a small bowl mix all slaw dressing ingredients until combined.
• Cut the brioche buns in half and divide the pork mixture evenly between the 12 buns (about 2-3 teapsoons in each).
• Put the lids back on the buns, place the first batch of 4 in cold pie maker, close the lid and cook for 3 minutes.
• Open the pie maker, open the buns slightly and place a tablespoon of slaw and 1/2 a tablespoon (or a bit more) of dressing into each bun.
• Put the lids back on the buns, close the pie maker lid and cook for another 2 minutes.
• Alternatively you can cook the sliders for the whole 5 minutes and then put the slaw and dressing on afterwards when serving.
• Repeat for the other 2 batches of 4 buns.

Prep Time: 10 minutes

Cook Time: 5 minutes per batch of 4 sliders