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Christmas Spiced Plum Pies

Posted by Pie Maker Stuff on


Christmas Spiced Plum Mini Pies Recipe

A Christmas tradition at our place, this is Nan's old recipe that we've converted to a pie maker version. Lightly spiced sweet plum goodness ready to serve with custard and double cream.


This recipe made 4 pies in our Kmart Pie Maker.



  • 1 x 700g jar of Goulburn Valley Plums
  • 2 sheets puff pastry
  • 3 tablespoons plain flour
  • 30g sugar (2 1/4 tablespoons)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg



  • Allow the plums to drain thoroughly, dice into small pieces and remove stones.
  • In a medium bowl combine the diced plums, flour, sugar, cinnamon and nutmeg with a wooden spoon.
  • Cut 4 tops and 4 bottoms out of the sheets of puff pastry.
  • Put the 4 bottom circles in the cold pie maker and divide the plum filling evenly between each one.
  • Put the top pastry circles on, turn on the pie maker and close the lid.
  • Cook for 9-10 minutes or until pastry is golden brown.
  • Dust with icing sugar and serve with custard and double cream, or ice cream.


PRO TIP: If you think it would be a waste to throw away the juice from the plums, try a Plum Cooler - mix equal parts plum juice and soda water, then add ice, vodka and a squeeze or two of lemon juice - fruity, refreshing and perfect for a summer afternoon.


Prep Time: 10 minutes


Cook Time: 10 minutes

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