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S'Mores In Your Pie Maker

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Pie Maker Smores Recipe

Hot gooey marshmallows and melted chocolate all wrapped up in toasty cinnamon fruit loaf, with more chocolate on top. These s'mores are easy to make, delicious and a comfortingly re-assuring excess of calories and sugar.


This recipe made 4 s'mores in our Kmart Pie Maker.



  • 8 slices of fruit loaf (we used Tip Top Raisin Toast Bread)
  • 100g of milk chocolate bits or coarsely chopped milk chocolate
  • 100g of mini marshmallows, or regular marshmallows cut into quarters
  • 4 x Arnott's Marie Biscuits
  • a nob of butter or margarine
  • Chocolate dessert topping (we used Coles Chocolate Fudge Dessert Topping)



  • Cut 4 tops and 4 bottoms out of the slices of fruit loaf and lightly butter one side of each.
  • Break the Marie biscuits into small pieces (less than 1cm).
  • Put the 4 bottom fruit loaf circles into the cold pie maker butter side down.
  • Add the crushed biscuits, chocolate pieces and marshmallows to each one, distributing evenly.
  • Put the top fruit loaf circles on, butter side up.
  • Turn on the pie maker, close the lid and cook for 10 minutes.
  • Drizzle chocolate topping over each one and serve warm - on their own, or with cream or ice cream.


PRO TIP: Pour a teaspoon of Bailey's over the marshmallow/chocolate filling in each one before you put the top fruit loaf circle on.


Prep Time: 5 minutes


Cook Time: 10 minutes

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