S'Mores In Your Pie Maker

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Hot gooey marshmallows and melted chocolate all wrapped up in toasty cinnamon fruit loaf, with more chocolate on top. These s'mores are easy to make, delicious and a comfortingly re-assuring excess of calories and sugar.

 

This recipe made 4 s'mores in our Kmart Pie Maker.

 

Ingredients

• 8 slices of fruit loaf (we used Tip Top Raisin Toast Bread)
• 100g of milk chocolate bits or coarsely chopped milk chocolate
• 100g of mini marshmallows, or regular marshmallows cut into quarters
• 4 x Arnott's Marie Biscuits
• a nob of butter or margarine
• Chocolate dessert topping (we used Coles Chocolate Fudge Dessert Topping)

 

Method

• Cut 4 tops and 4 bottoms out of the slices of fruit loaf and lightly butter one side of each.
• Break the Marie biscuits into small pieces (less than 1cm).
• Put the 4 bottom fruit loaf circles into the cold pie maker butter side down.
• Add the crushed biscuits, chocolate pieces and marshmallows to each one, distributing evenly.
• Put the top fruit loaf circles on, butter side up.
• Turn on the pie maker, close the lid and cook for 10 minutes.
• Drizzle chocolate topping over each one and serve warm - on their own, or with cream or ice cream.

 

PRO TIP: Pour a teaspoon of Bailey's over the marshmallow/chocolate filling in each one before you put the top fruit loaf circle on.

 

Prep Time: 5 minutes

 

Cook Time: 10 minutes

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