Savoury Mince & Mushroom Mini Cobs

These simple and tasty mini cobs bring together family-favourite savoury mince, buttery sauteed mushrooms and crusty bread rolls into a snack-sized package of yum.

This recipe made 8 mini cobs in our Sunbeam Pie Magic pie maker.

Ingredients

• 1 50g sachet Continental Rich Beefy Mince mix
• 500g mince
• 1 cup (250ml) water
• 1 cup of frozen mixed vegetables
• 3 cups of sliced mushrooms
• 50g of butter
• 8 soft bread rolls

Method

• Brown the mince with a little vegetable oil in a frying pan.
• Stir the recipe mix and water into the browned mince and simmer for 10 minutes, or until the mince is cooked.
• Add the frozen vegetables and simmer for a further 5 minutes, or until the vegetables are tender.
• Cut a 4cm "flap" out of the top of each bread roll (and retain).
• Remove 1/3 of the soft bread from the inside of each bread roll (and discard).
• Fill the hole in each bread roll to the top with mince mix, pressing it down to compact the filling.
• Use the "flaps" (previously set aside) to seal the hole in each bread roll.
• Place a filled bread roll into each pie maker hole.
• Turn on the pie maker and cook with the lid closed for 9 minutes.
• Repeat for the next batch of 4 mini cobs.
• while the mini cobs are cooking, saute the sliced mushrooms in butter until tender.
• Pile cooked mushrooms onto the top of each cob and serve hot.

PRO TIPS

• Add a splash of white wine to the mushrooms while sauteeing.
• Add 1 cup of grated cheese to the mince mix once it's been cooked. The filling should then be enough for 12 bread rolls.

Prep Time: 15 minutes

Cook Time: 9 minutes per batch of 4 mini cobs