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Savoury Mince & Mushroom Mini Cobs

Posted by Pie Maker Stuff on

Savoury Mince & Mushroom Mini Cobs Recipe


These simple and tasty mini cobs bring together family-favourite savoury mince, buttery sauteed mushrooms and crusty bread rolls into a snack-sized package of yum.


This recipe made 8 mini cobs in our Sunbeam Pie Magic pie maker.



  • 1 50g sachet Continental Rich Beefy Mince mix
  • 500g mince
  • 1 cup (250ml) water
  • 1 cup of frozen mixed vegetables
  • 3 cups of sliced mushrooms
  • 50g of butter
  • 8 soft bread rolls



  • Brown the mince with a little vegetable oil in a frying pan.
  • Stir the recipe mix and water into the browned mince and simmer for 10 minutes, or until the mince is cooked.
  • Add the frozen vegetables and simmer for a further 5 minutes, or until the vegetables are tender.
  • Cut a 4cm "flap" out of the top of each bread roll (and retain).
  • Remove 1/3 of the soft bread from the inside of each bread roll (and discard).
  • Fill the hole in each bread roll to the top with mince mix, pressing it down to compact the filling.
  • Use the "flaps" (previously set aside) to seal the hole in each bread roll.
  • Place a filled bread roll into each pie maker hole.
  • Turn on the pie maker and cook with the lid closed for 9 minutes.
  • Repeat for the next batch of 4 mini cobs.
  • while the mini cobs are cooking, saute the sliced mushrooms in butter until tender.
  • Pile cooked mushrooms onto the top of each cob and serve hot.



  • Add a splash of white wine to the mushrooms while sauteeing.
  • Add 1 cup of grated cheese to the mince mix once it's been cooked. The filling should then be enough for 12 bread rolls.


Prep Time: 15 minutes


Cook Time: 9 minutes per batch of 4 mini cobs

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