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Salami, Cheese & Zucchini Pie Maker Muffins

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Salami Zucchini Muffins Pie Maker Recipe

Super simple savory muffins with salami, zucchini and cheese. Perfect for kids lunch boxes, a quick lunch with salad, or as a savoury snack on their own warm with butter.


This recipe made 12 muffins in our Sunbeam Pie Magic pie maker.



  • 1 1/2 cups of self-raising flour
  • 1/4 cup of grated zucchini
  • 1/4 cup of diced salami
  • 1 1/2 cups grated cheddar cheese
  • 2 tablespoons chopped parsley
  • 2/3 cup of milk
  • 1/3 cup of olive oil
  • 2 eggs



  • In a mixing bowl combine the flour, zucchini, salami, cheese and parsley.
  • In a jug whisk together the milk, olive oil and eggs until combined - season to taste.
  • Make a well in the dry ingredients and pour in the wet ingredients. Fold together gently until just combined.
  • Spoon 2 tablespoons of batter into each pie maker hole.
  • Turn on your pie maker, close the lid and cook for 5-6 minutes.
  • Turn each muffin over and cook for another 5 minutes - they should be just golden and a skewer inserted in the center comes out clean.
  • Repeat for the other 2 batches of 4 muffins.
  • Leave to cool on a cooling rack.


Prep Time: 10 minutes


Cook Time: 10 minutes per batch of 4

PT10M PT10M pie maker, recipe, sunbeam, kmart, kogan, savoury muffin, zucchini, salami, cheese, baking



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