Salami, Cheese & Zucchini Pie Maker Muffins

Super simple savory muffins with salami, zucchini and cheese. Perfect for kids lunch boxes, a quick lunch with salad, or as a savoury snack on their own warm with butter.

This recipe made 12 muffins in our Sunbeam Pie Magic pie maker.

Ingredients

• 1 1/2 cups of self-raising flour
• 1/4 cup of grated zucchini
• 1/4 cup of diced salami
• 1 1/2 cups grated cheddar cheese
• 2 tablespoons chopped parsley
• 2/3 cup of milk
• 1/3 cup of olive oil
• 2 eggs

Method

• In a mixing bowl combine the flour, zucchini, salami, cheese and parsley.
• In a jug whisk together the milk, olive oil and eggs until combined - season to taste.
• Make a well in the dry ingredients and pour in the wet ingredients. Fold together gently until just combined.
• Spoon 2 tablespoons of batter into each pie maker hole.
• Turn on your pie maker, close the lid and cook for 5-6 minutes.
• Turn each muffin over and cook for another 5 minutes - they should be just golden and a skewer inserted in the center comes out clean.
• Repeat for the other 2 batches of 4 muffins.
• Leave to cool on a cooling rack.

Prep Time: 10 minutes

Cook Time: 10 minutes per batch of 4