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Raspberry & White Chocolate Cream Cheese Tarts

Posted by Pie Maker Stuff on

Pie Maker Raspberry White Chocolate Cream Cheese Tarts

Raspberry and white chocolate has always been a classic combination and these deliciously rich and creamy white chocolate puff pastry tarts topped with tangy fresh raspberries will be a winner every time.


This recipe made 8 tarts in our Kmart Pie Maker.



  • 2 sheets of puff pastry
  • 250g block Philadelphia Cream Cheese
  • 1/4 cup caster sugar
  • 1/4 cup grated white choc (50gms)
  • 1/4 cup thickened cream (65ml)
  • 125g punnet of fresh raspberries
  • 1 tablespoon icing sugar



  • Soften the cream cheese by leaving it out at room temperature for 45-60 minutes, securely wrapping it in plastic wrap or sealing it in a zip lock bag and immersing in hot water for 5-10 minutes, or chopping it up into chunks and microwaving on high for 15 seconds.
  • Whip the cream.
  • In a large bowl mix the softened cream cheese, caster sugar and grated white chocolate.
  • Fold in the whipped cream with a wooden spoon until combined.
  • Cut your 8 bottom pastry circles.
  • Place 4 of the bottom pastry circles in the cold pie maker and fill with cream cheese mixture.
  • Turn on the pie maker, close the lid and cook for 10 minutes.
  • Remove from pie maker and allow to cool on a wire cooling rack.
  • Repeat for the remaining 4 tarts.
  • Add raspberries on top and dust with icing sugar before serving.


PRO TIP: Instead of raspberries you could go all fruit-salady and top with coarsely chopped strawberries, kiwi fruit, oranges and canned pineapple pieces, stirred through with a couple of teaspoons of caster sugar and 1/2 teaspoon of lemon juice.


Prep Time: 10 minutes


Cook Time: 10 minutes

PT10M PT10M pie maker, recipe, kmart, cream cheese, white chocolate, rasperry, pie, baking



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