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Pineapple & Vanilla Cream Cheese Custard Family Pie

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Pineapple Custard Family Pie

Tastes like summer! A delicious crushed pineapple and vanilla cream cheese custard tart recipe prepared quickly and simply in your Kmart Family Pie Maker.


This recipe made 1 pie in our Kmart Family Pie Maker.



  • 2 sheets puff pastry
  • 150gms Philadelphia Original Cream Cheese
  • 3/4 cup white sugar
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 2 eggs
  • 1/2 teaspoon vanilla essence
  • 1 tablespoon cornflour
  • 1 cup (225g) Golden Circle crushed pineapple



  • In a small saucepan combine 1/2 cup of sugar, cornflour and crushed pineapple (including juice).
  • Cook on medium, continuously stirring until nearly boiling, then turn to low and simmer for 1-2 minutes.
  • Remove from heat and allow to cool for 5 minutes.
  • Soften the cream cheese in the microwave for 20 seconds on medium power.
  • In a bowl combine the softened cream cheese, 1/4 cup of sugar, salt, eggs, milk and vanilla essence.
  • Mix with an electric hand mixer until fully combined (about 1-2 minutes).
  • Spray a little oil onto a paper towel and wipe the bottom and top of the pie maker.
  • Cut the top and bottom pastry circles with cutter and place the bottom circle in the cold pie maker.
  • Pour in the pineapple mixture, spreading evenly with a spatula.
  • Spoon the cream cheese mixture evenly over the pineapple.
  • Put the top pastry circle on, pushing down lightly to remove trapped air.
  • Turn on pie maker, close the lid and cook for 10 minutes or until golden brown.
  • Turn off Pie Maker and let the pie sit with lid open for 2 minutes before removing.
  • Dust with icing sugar. Serve hot or cold with ice cream.


Prep Time: 10 minutes


Cook Time: 12 minutes

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