Pineapple & Vanilla Cream Cheese Custard Family Pie

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Tastes like summer! A delicious crushed pineapple and vanilla cream cheese custard tart recipe prepared quickly and simply in your Kmart Family Pie Maker.

This recipe made 1 pie in our Kmart Family Pie Maker.

Ingredients

• 2 sheets puff pastry
• 150gms Philadelphia Original Cream Cheese
• 3/4 cup white sugar
• 1/4 teaspoon salt
• 1/4 cup milk
• 2 eggs
• 1/2 teaspoon vanilla essence
• 1 tablespoon cornflour
• 1 cup (225g) Golden Circle crushed pineapple

Method

• In a small saucepan combine 1/2 cup of sugar, cornflour and crushed pineapple (including juice).
• Cook on medium, continuously stirring until nearly boiling, then turn to low and simmer for 1-2 minutes.
• Remove from heat and allow to cool for 5 minutes.
• Soften the cream cheese in the microwave for 20 seconds on medium power.
• In a bowl combine the softened cream cheese, 1/4 cup of sugar, salt, eggs, milk and vanilla essence.
• Mix with an electric hand mixer until fully combined (about 1-2 minutes).
• Spray a little oil onto a paper towel and wipe the bottom and top of the pie maker.
• Cut the top and bottom pastry circles with cutter and place the bottom circle in the cold pie maker.
• Pour in the pineapple mixture, spreading evenly with a spatula.
• Spoon the cream cheese mixture evenly over the pineapple.
• Put the top pastry circle on, pushing down lightly to remove trapped air.
• Turn on pie maker, close the lid and cook for 10 minutes or until golden brown.
• Turn off Pie Maker and let the pie sit with lid open for 2 minutes before removing.
• Dust with icing sugar. Serve hot or cold with ice cream.

Prep Time: 10 minutes

Cook Time: 12 minutes