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Chocolate Blueberry Cakes

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Pie Maker Chocolate Blueberry Cakes Recipe


Moist chocolate sponge cake with little blueberry flavour explosions inside. For morning or afternoon tea, this a chocolate cake with a difference.


This recipe made 12 cakes in our Kmart Pie Maker.



  • Greens Classic Chocolate Cake Mix 440g (pack includes sachet of chocolate icing)
  • 2 eggs
  • 150ml milk
  • 3 tbs soft butter
  • Punnet of fresh blueberries



  • Prepare chocolate cake mix as per instructions on packet.
  • Add 1 tablespoon of chocolate cake batter to each pie shell.
  • Press 10 blueberries into each and then add another 1 tablespoon of chocolate cake batter on top.
  • Turn on pie maker, close lid and cook for 6 minutes.
  • Turn each one over and cook for another 6 minutes or until a metal skewer comes out clean.
  • Set aside to cool on a wire rack.
  • Repeat for each batch of cakes.
  • Once cooled, ice the cakes using the provided chocolate icing sachet, and add blueberries on top.


Prep Time: 10 minutes


Cook Time: 12 minutes per batch

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