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Quick Chicken, Potato & Leek Pies

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Pie Maker Chicken, Potato And Leek Pies Recipe

 

Quickly turn leftover roast chicken into yummy Chicken, Potato & Leek Pies with this great time-saving recipe.

 

This recipe made 12 pies in our Kmart Pie Maker.

 

Ingredients

  • 400g leftover cooked chicken, shredded
  • 1 x 535g can Heinz Classic Potato & Leek Soup
  • 6 sheets of Puff Pastry

 

Method

  • In a large bowl, mix the shredded chicken and the potato and leek soup until all combined.
  • Cut your top and bottom pastry circles.
  • Place bottom pastry circles into cold pie maker and add 1 1/2 tbs of chicken/soup mixture to each.
  • Put top pastry circles on.
  • Turn on pie maker, close lid and cook for 12 minutes or until pastry is golden.
  • Repeat for next batch of pies.

 

Prep Time: 10 minutes

 

Cook Time: 12 minutes per batch

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