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Leftover Roast Lamb & Vegetables Pies

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Leftover Roast Lamb & Vegetables Pies Pie Maker Recipe


A quick and easy way to use up leftover roast lamb and roast vegetables. Serve them up on their own for a hearty winter lunch, dinner or snack.



  • Leftover roast lamb
  • Leftover roast vegetables
  • Leftover gravy (or make up some more)
  • Finely chopped onion
  • Crushed garlic
  • Worcestershire sauce
  • Dried rosemary
  • Frozen puff pastry



  • Slice and shred your roast lamb, and chop your roast veggies into small pieces.
  • Lightly saute the finely chopped onion and garlic.
  • Add the leftover lamb and vegetables, a generous splash of worcestershire sauce and a good pinch of dried rosemary.
  • Mix well and leave on medium heat for 5 minutes.
  • Take off heat, stir through your gravy and set aside.
  • Cut your top and bottom pastry circles.
  • Place bottom pastry circles into cold pie maker and fill with lamb/veg mixture.
  • Put top pastry circles on.
  • Turn on pie maker, close lid and cook for 8-10 mins or until pastry is golden.
  • Repeat until you run out of leftover lamb and veggies.


Prep Time: 10 minutes


Cook Time: 10 minutes per batch of pies

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