Leftover Chicken, Mash, Peas & Gravy Pies

Got leftovers from your take-away chicken dinner family pack? How about some chicken, mash, peas and gravy pies in your pie maker using the fold-over method for zero pastry wastage.

This recipe made 4 pies in our Sunbeam Pie Magic pie maker.

Ingredients

• 1 sheet of puff pastry
• 1 cup of shredded leftover chicken
• 1 cup of leftover peas
• 1 cup of mashed potato (leftover or instant)
• 100ml of gravy (leftover or instant)

Method

• Cut the pastry sheet into 4 equal squares.
• Spray a little vegetable oil onto a paper towel and wipe the top and bottom of the pie maker holes.
• In your cold pie maker lay a pastry square into each hole.
• Divide the chicken equally between the 4 holes.
• Add the peas and mash - about 2 tablespoons in each pie.
• Pour equal amounts of gravy on top of the filling - 1-1.5 tablespoons onto each - being careful not to over-fill.
• For each pastry square, fold the corners over to the middle of the pie.
• Turn the pie maker on and cook for 8 minutes with lid closed.

Prep Time: 5 minutes

Cook Time: 8 minutes