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Leftover Chicken, Mash, Peas & Gravy Pies

Posted by Pie Maker Stuff on


Leftover Chicken, Mash, Peas & Gravy Pie Maker Pies

Got leftovers from your take-away chicken dinner family pack? How about some chicken, mash, peas and gravy pies in your pie maker using the fold-over method for zero pastry wastage.


This recipe made 4 pies in our Sunbeam Pie Magic pie maker.



  • 1 sheet of puff pastry
  • 1 cup of shredded leftover chicken
  • 1 cup of leftover peas
  • 1 cup of mashed potato (leftover or instant)
  • 100ml of gravy (leftover or instant)



  • Cut the pastry sheet into 4 equal squares.
  • Spray a little vegetable oil onto a paper towel and wipe the top and bottom of the pie maker holes.
  • In your cold pie maker lay a pastry square into each hole.
  • Divide the chicken equally between the 4 holes.
  • Add the peas and mash - about 2 tablespoons in each pie.
  • Pour equal amounts of gravy on top of the filling - 1-1.5 tablespoons onto each - being careful not to over-fill.
  • For each pastry square, fold the corners over to the middle of the pie.
  • Turn the pie maker on and cook for 8 minutes with lid closed.


Prep Time: 5 minutes


Cook Time: 8 minutes

PT5M PT8M pie maker, recipe, sunbeam, kmart, kogan, chicken pie, mahed potato, peas, gravy, baking



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