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Cranberry & Brie Mini Tarts

Posted by Pie Maker Stuff on


Cranberry Brie Pie Maker Mini Tarts

Bite-size soft and creamy brie and sweet cranberry sauce puff pastry tarts that are one of the easiest appetisers ever, and will be a big hit with your guests.


This recipe made 6 tarts in our Kogan 6 Mini Pie Maker.



  • 1 sheet of puff pastry
  • 115gms packet of Australian Gold Creamy Brie
  • 6 tablespoons of chunky cranberry sauce (we used "Free From Artificial" Ocean Spray Whole Cranberry Sauce )



  • Chop the brie into 2cm chunks.
  • Cut 6 circles (3.5cm) out of the puff pastry using the Kogan Mini pastry cutter.
  • Put the pastry circles into the cold pie maker and add 4-5 brie chunks to each one.
  • Cover the brie in each tart with 1 tablespoon of cranberry sauce.
  • Turn on the pie maker, close the lid and cook for 12 minutes.
  • Serve warm so that brie is soft.


Prep Time: 6 minutes


Cook Time: 12 minutes

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