Cranberry & Brie Mini Tarts

Bite-size soft and creamy brie and sweet cranberry sauce puff pastry tarts that are one of the easiest appetisers ever, and will be a big hit with your guests.

This recipe made 6 tarts in our Kogan 6 Mini Pie Maker.

Ingredients

• 1 sheet of puff pastry
• 115gms packet of Australian Gold Creamy Brie
• 6 tablespoons of chunky cranberry sauce (we used "Free From Artificial" Ocean Spray Whole Cranberry Sauce )

Method

• Chop the brie into 2cm chunks.
• Cut 6 circles (3.5cm) out of the puff pastry using the Kogan Mini pastry cutter.
• Put the pastry circles into the cold pie maker and add 4-5 brie chunks to each one.
• Cover the brie in each tart with 1 tablespoon of cranberry sauce.
• Turn on the pie maker, close the lid and cook for 12 minutes.
• Serve warm so that brie is soft.

Prep Time: 6 minutes

Cook Time: 12 minutes