Choc Rum Sultana Cakes

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A classic flavour combination that makes these no-fuss bite-sized sweet treats perfect for parties, afternoon teas, or for no reason at all.

This recipe made 12 cakes in our Kmart Pie Maker.

Ingredients

• 1 x 530g packet White Wings Rich Chocolate Cake Mix
• 100g sultanas
• 2tbs dark rum
• 2 eggs
• 60g soft butter
• ¾ cup of water
• 6 Lindt Chocolate Balls (cut in half)
• Icing sugar

• 50g soft butter
• 15ml milk

Method

• Soak the sultanas in the rum in a small bowl for 20 minutes then drain (drink?) excess liquid.
• In a medium bowl combine the chocolate cake mix, eggs, water and 60gms of soft butter with an electric mixer for 30 seconds on low speed and then 2 minutes on medium speed.
• Add the sultanas and stir with a wooden spoon to combine.
• In your cold pie maker, half fill each of the pie shells with chocolate cake batter, close the lid and turn pie maker on.
• Cook for 8 minutes, turn each one over and cook for another 4 minutes (a metal skewer should come out clean).
• Set aside to cool on a wire rack.
• Repeat for next batch of 4 cakes.
• Once cooled, ice the cakes using the provided chocolate frosting sachet, dust with icing sugar, and decorate each one with half a Lindt Chocolate Ball.

Prep Time: 30 minutes

Cook Time: 12 minutes per batch of cakes