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Chicken, Mushroom & Potato Quiche

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Chicken & Mushroom Pie Maker Quiche Recipe

Puff pastry chicken and mushroom quiche in your Kmart family pie maker. This recipe can be made ahead of time and also freezes quite well for a quick and easy lunch or light dinner.


This recipe made 1 quiche in our Kmart Family Pie Maker.



  • 1 sheet of puff pastry
  • 120g of diced chicken (raw or cooked)
  • 3 small potatoes cut into 1 cm cubes
  • 50g of diced mushrooms
  • 3 sprigs of parsley, finely chopped
  • 2 large eggs
  • 300ml of Carnation Milk
  • 1/4 cup of grated cheddar cheese
  • Salt and pepper to taste



  • Raw Chicken: Brown it in a frying pan with a little oil on medium heat for 2-3 minutes.
  • Cooked Chicken Meat: Put it in the frying pan on medium heat and move straight to the next step.
  • Add the mushrooms and diced potato and cook for a further 4-5 minutes.
  • In a medium bowl beat the eggs, stir in the Carnation Milk, parsley and cheese - season with salt and pepper to suit taste.
  • Add the chicken, potato and mushrooms and lightly stir with a wooden spoon.
  • Place your pastry into the cold pie maker and pour in the quiche mixture.
  • Turn on the pie maker, close the lid and cook for 10 minutes until done.
  • Remove from pie maker with two small spatulas or slotted turners. Leaving it to sit in the pie maker for 2-3 minutes with the lid open makes the quiche easier to remove.


PRO TIP: Replace the grated cheddar cheese with finely chopped brie cheese and add 1/4 cup of chopped sun-dried tomatoes.


Prep Time: 10 minutes


Cook Time: 10 minutes.

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