Chicken, Mushroom & Potato Quiche

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Puff pastry chicken and mushroom quiche in your Kmart family pie maker. This recipe can be made ahead of time and also freezes quite well for a quick and easy lunch or light dinner.

 

This recipe made 1 quiche in our Kmart Family Pie Maker.

 

Ingredients

• 1 sheet of puff pastry
• 120g of diced chicken (raw or cooked)
• 3 small potatoes cut into 1 cm cubes
• 50g of diced mushrooms
• 3 sprigs of parsley, finely chopped
• 2 large eggs
• 300ml of Carnation Milk
• 1/4 cup of grated cheddar cheese
• Salt and pepper to taste

 

Method

• Raw Chicken: Brown it in a frying pan with a little oil on medium heat for 2-3 minutes.
• Cooked Chicken Meat: Put it in the frying pan on medium heat and move straight to the next step.
• Add the mushrooms and diced potato and cook for a further 4-5 minutes.
• In a medium bowl beat the eggs, stir in the Carnation Milk, parsley and cheese - season with salt and pepper to suit taste.
• Add the chicken, potato and mushrooms and lightly stir with a wooden spoon.
• Place your pastry into the cold pie maker and pour in the quiche mixture.
• Turn on the pie maker, close the lid and cook for 10 minutes until done.
• Remove from pie maker with two small spatulas or slotted turners. Leaving it to sit in the pie maker for 2-3 minutes with the lid open makes the quiche easier to remove.

 

PRO TIP: Replace the grated cheddar cheese with finely chopped brie cheese and add 1/4 cup of chopped sun-dried tomatoes.

 

Prep Time: 10 minutes

 

Cook Time: 10 minutes.

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