Cheesy Tuna Pattie Pies In Your Pie Maker

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Simple and tasty tuna pattie pies with creamy mashed potato and a grilled cheese top. A great way to use up leftover mashed potato and perfect for lunch or dinner.

This recipe made 12 pies in our Kmart Pie Maker.

Ingredients

• 3 sheets of puff pastry
• 185g can of tuna, drained
• 1 1/2 cups mashed potato (leftover, instant, frozen or make your own)
• 1 small onion, diced
• 2 eggs, lightly beaten
• 4 teaspoons fresh diced parsley
• 2 tablespoons mayonnaise
• 2 tablespoons grated tasty cheese
• salt and pepper (or lemon pepper) to taste

Method

• In a medium bowl combine all ingredients, leaving aside 1 tablespoon of grated cheese. Mix well.
• Cut 12 bottom circles out of your sheets of puff pastry.
• Put 4 bottom circles in the cold pie maker and add 1 tablespoon of tuna/potato mixture, flattening slightly, and sprinkle with some of the set aside grated cheese.
• Turn on the pie maker, close the lid and cook for 10 minutes.
• Repeat for the next batch of 4 pies.

Prep Time: 10-15 minutes (25 minutes if making your own mash from scratch)

Cook Time: 10 minutes per batch of pies