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Cheesy Tuna Pattie Pies In Your Pie Maker

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Cheesy Tuna Pattie Pies In Your Pie Maker

Simple and tasty tuna pattie pies with creamy mashed potato and a grilled cheese top. A great way to use up leftover mashed potato and perfect for lunch or dinner.


This recipe made 12 pies in our Kmart Pie Maker.



  • 3 sheets of puff pastry
  • 185g can of tuna, drained
  • 1 1/2 cups mashed potato (leftover, instant, frozen or make your own)
  • 1 small onion, diced
  • 2 eggs, lightly beaten
  • 4 teaspoons fresh diced parsley
  • 2 tablespoons mayonnaise
  • 2 tablespoons grated tasty cheese
  • salt and pepper (or lemon pepper) to taste



  • In a medium bowl combine all ingredients, leaving aside 1 tablespoon of grated cheese. Mix well.
  • Cut 12 bottom circles out of your sheets of puff pastry.
  • Put 4 bottom circles in the cold pie maker and add 1 tablespoon of tuna/potato mixture, flattening slightly, and sprinkle with some of the set aside grated cheese.
  • Turn on the pie maker, close the lid and cook for 10 minutes.
  • Repeat for the next batch of 4 pies.


Prep Time: 10-15 minutes (25 minutes if making your own mash from scratch)


Cook Time: 10 minutes per batch of pies

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