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Cheesy Pulled Beef & Mushroom Wonton Cups

Posted by Pie Maker Stuff on

Pulled Beef & Mushroom Wonton Pies

Slow cooked pulled beef, butter-sauteed mushrooms and creamy mashed potato served in crunchy wonton cups with some added cheesy goodness. Great as an appetiser, party snack or a comfort food lunch.


This recipe made 4 wonton cups in our Sunbeam Pie Magic pie maker.



  • 12 wonton wrappers (we use the Australian made 250g Supreme Fresh Wonton Wrappers)
  • 250g pack of Three Aussie Farmers Slow Cooked Pulled BBQ Beef (if you're using plain pulled beef, add 1 1/2 tablespoons of BBQ sauce)
  • 2 cups (150g) of diced mushrooms
  • 1 cup (125g) of grated cheese
  • 1 cup (200g) of mashed potato
  • 1 tablespoon of butter



  • Prepare your mashed potato - either instant, frozen, or the old way with all that potato peeling and boiling of water and stuff.
  • Saute mushrooms in butter for 5 minutes on low.
  • Add the pulled beef to the sauteed mushrooms and cook together for a further 5 minutes, stirring frquently.
  • In your cold pie maker lay 3 overlapping wonton wrappers so that they look like a 12 pointed star.
  • Fill each one half way with beef and mushroom mixture.
  • Add a thin layer of grated cheese and then 2-3 tablespoons of mashed potato.
  • Add the remainder of the beef and mushroom mixture and top with the remainder of the grated cheese.
  • Turn on the pie maker, close the lid, and cook for 10 minutes.
  • Serve pretty much straight away.


Prep Time: 12 minutes


Cook Time: 10 minutes

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