BBQ Pulled Pork & Mash Pies In Your Pie Maker
Posted by Pie Maker Stuff on
As if pulled pork isn't delicious enough on its own, these pies have BBQ sauce, gravy and mashed potato as well. Just 5 minutes to prepare the filling, into the pie maker, and this hearty meal is good to go.
This recipe made 8 pies in our Kmart Pie Maker.
Ingredients
- 4 sheets of puff pastry
- 250g pack of Three Aussie Farmers Slow Cooked Pulled BBQ Pork (if you're using plain pulled pork, add 1 1/2 tablespoons of BBQ sauce)
- 200g mashed potato
- 1 cup gravy (we always use Green's Gravy Granules)
Method
- Prepare your mashed potato - either instant or frozen (or the old way with all that potato peeling and boiling water and stuff)
- Cut 4 tops and 4 bottoms out of your sheets of puff pastry.
- Put the 4 bottom circles in the cold pie maker and fill halfway with pulled pork.
- Add 1 1/2 tablespoons of mashed potato to each pie, spreading the top flat.
- Dribble 1 tablespoon of gravy over each pie.
- Put the top pastry circles on, turn on the pie maker and close the lid.
- Cook for 7-8 minutes
- Repeat for the remaining 4 pies.
Prep Time: 5 minutes
Cook Time: 7-8 minutes per batch of 4 pies
- Tags: pie maker recipes, pork
These pies are amazing! I sous vide my pork tenders, mix gravy and bbq sauce with pulled pork and put cheese between the saucy meat and potato mmmm family fav now :)
Just love your recipes am about to do the pull pork pies