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BBQ Pulled Pork & Mash Pies

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BBQ Pulled Pork & Mash Pie Recipe

As if pulled pork isn't delicious enough on its own, these pies have BBQ sauce, gravy and mashed potato as well. Just 5 minutes to prepare the filling, into the pie maker, and this hearty meal is good to go.


This recipe made 6 pies in our Sunbeam Pie Magic pie maker.





  • Prepare your mashed potato - either instant or frozen (or the old way with all that potato peeling and boiling water and stuff)
  • Cut 4 tops and 4 bottoms out of your sheets of puff pastry.
  • Put the 4 bottom circles in the cold pie maker and fill halfway with pulled pork.
  • Add 2 tablespoons of mashed potato to each pie, spreading the top flat.
  • Dribble 1 tablespoon of gravy over each pie.
  • Put the top pastry circles on, turn on the pie maker and close the lid.
  • Cook for 7 minutes
  • Repeat for the remaining 2 pies.


Prep Time: 5 minutes


Cook Time: 7 minutes per batch of pies

PT5M PT7M pie maker, recipe, sunbeam, kmart, kogan, pulled pork, mashed potato, pie, baking



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