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BBQ Pulled Beef & Creamy Garlic Mash Pies

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BBQ Pulled Beef & Garlic Mash Pie Maker Recipe

As if juicy tender pulled beef isn't delicious enough on its own, these pies have tangy BBQ sauce and cheese-topped creamy garlic mash as well. Just 5-10 minutes to prepare the filling, into the pie maker, and this hearty meal is good to go.

 

This recipe made 8 pies in our K-Mart Pie Maker.

 

Ingredients

  • 2 sheets of puff pastry
  • 250g pack of Three Aussie Farmers Slow Cooked Pulled BBQ Beef (if you're using plain pulled beef, add 2 tablespoons of BBQ sauce)
  • 200g mashed potato (instant or make your own)
  • Thickened cream
  • 80g of shredded tasty cheese
  • 1 1/2 teaspoons of minced garlic

 

Method

  • Prepare your mashed potato (instant or boiled) using cream instead of milk, and stir through the minced garlic.
  • Cut 8 bottoms out of your sheets of puff pastry.
  • Put 4 of the bottom circles in the cold pie maker and add 2 tablespoons of pulled beef.
  • Top each one with 1 1/2 tablespoons of mashed potato, spreading the top flat.
  • Sprinkle a good pinch of cheese (about 10g) onto each one.
  • Turn on the pie maker, close the lid and cook for 8 minutes.
  • Remove and allow to cool on a wire cooling rack.
  • Repeat for the remaining 4 pies.

 

TO REHEAT: Place in a pre-heated pie maker for 3-5 minutes, or into a pre-heated oven at 80-100 degrees for 10-12 minutes using these re-usable pie heating bags.

 

Prep Time: 5-10 minutes (or 15 minutes if you're boiling your own potatoes)

 

Cook Time: 8 minutes per batch of pies

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