Bacon & Egg Sandwich Thins Pies

Download PDF

 

Whether it's breakfast on the go, a quick lunch or dinner, or a savoury snack, these Bacon & Egg Sandwich Thins Pies are one of our regular go-to recipes that can also be prepared the day before and re-heated. Great for when you need something nutritious, fast and easy.

 

This recipe made 4 pies in our Kmart Pie Maker.

 

Ingredients

• 2 x Tip Top Sandwich Thins
• 4 eggs
• 2 rashers of shortcut bacon, diced

 

Method

• Separate the two halves of the Sandwich Thins (to make 4 slices).
• Cut circles out of each one using the small side of the cutter.
• Put the 4 circles in the pie maker, turn it on and cook with the lid closed for 2 minutes.
• Turn the pie maker off.
• Push down in the middle of each circle and crack an egg into each one.
• Sprinkle 1/4 of the diced bacon into each one.
• Turn the pie maker back on, close the lid and cook for a further 13 minutes for soft eggs or 15 minutes for hard eggs.
• Remove from pie maker and serve hot or cold.

 

PRO TIP: Drizzle some BBQ sauce and sprinkle some grated cheese over the base before you add the egg.

 

Prep Time: 3 minutes

 

Cook Time: 15-17 minutes

PT3M PT15M pie maker, recipe, sunbeam, kmart, kogan, bacon, egg, pie, sandwich thin, baking