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Bacon & Egg Sandwich Thins Pies

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 Egg And Bacon Sandwich Pies

Whether it's breakfast on the go, a quick lunch or dinner, or a savoury snack, these Bacon & Egg Sandwich Thins Pies are one of our regular go-to recipes that can also be prepared the day before and re-heated. Great for when you need something nutritious, fast and easy.


This recipe made 4 pies in our Kmart Pie Maker.



  • 2 x Tip Top Sandwich Thins
  • 4 eggs
  • 2 rashers of shortcut bacon, diced



  • Separate the two halves of the Sandwich Thins (to make 4 slices).
  • Cut circles out of each one using the small side of the cutter.
  • Put the 4 circles in the pie maker, turn it on and cook with the lid closed for 2 minutes.
  • Turn the pie maker off.
  • Push down in the middle of each circle and crack an egg into each one.
  • Sprinkle 1/4 of the diced bacon into each one.
  • Turn the pie maker back on, close the lid and cook for a further 13 minutes for soft eggs or 15 minutes for hard eggs.
  • Remove from pie maker and serve hot or cold.


PRO TIP: Drizzle some BBQ sauce and sprinkle some grated cheese over the base before you add the egg.


Prep Time: 3 minutes


Cook Time: 15-17 minutes

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