Apple, Sultana & Cinnamon Scrolls

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These Apple Sultana & Cinnamon Scrolls are a delicious treat that takes just 10 minutes to prepare. Serve warm with ice-cream or enjoy cold. Perfect for the lunchbox, easy to make and freezer friendly.

This recipe made 12 scrolls in our Kmart pie maker.

 

Ingredients

• 2 sheets puff pastry
• 1 x 400g can of Sliced Pie Fruit Apple (we used Ardmona because it's Australian)
• 1/3 cup sultanas
• 1/3 cup brown sugar
• 1 tsp ground cinnamon
• 20g melted butter

 

Method

• Drain apples thoroughly.
• In a large bowl mix apples, sultanas, brown sugar and ground cinnamon.
• Spread half the mixture onto a puff pastry sheet, roll into a log and cut into 6 pieces. Don’t roll too tightly otherwise the pastry won’t "puff".
• Repeat for the other puff pastry sheet.
• Brush each scroll with melted butter (top and bottom).
• Turn on the pie maker and put a scroll into each pie shell (we flattened each scroll a bit).
• Cook for 8 minutes and then turn over to cook for another 8 minutes or until golden brown.
• Repeat for each batch of 4 scrolls.
• Optionally they can be lightly dusted with icing sugar.

 

PRO TIP: Instead of sultanas add 1/4 cup of walnuts and 1/4 cup of golden syrup.

 

Prep Time: 10 minutes

 

Cook Time: 16 minutes per batch of 4 scrolls

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