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Apple, Sultana & Cinnamon Scrolls

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Apple, Sultana And Cinnamon Scrolls Recipe

These Apple Sultana & Cinnamon Scrolls are a delicious treat that takes just 10 minutes to prepare. Serve warm with ice-cream or enjoy cold. Perfect for the lunchbox, easy to make and freezer friendly.

This recipe made 12 scrolls in our Kmart pie maker.

 

Ingredients

  • 2 sheets puff pastry
  • 1 x 400g can of Sliced Pie Fruit Apple (we used Ardmona because it's Australian)
  • 1/3 cup sultanas
  • 1/3 cup brown sugar
  • 1 tsp ground cinnamon
  • 20g melted butter

 

Method

  • Drain apples thoroughly.
  • In a large bowl mix apples, sultanas, brown sugar and ground cinnamon.
  • Spread half the mixture onto a puff pastry sheet, roll into a log and cut into 6 pieces. Don’t roll too tightly otherwise the pastry won’t "puff".
  • Repeat for the other puff pastry sheet.
  • Brush each scroll with melted butter (top and bottom).
  • Turn on the pie maker and put a scroll into each pie shell (we flattened each scroll a bit).
  • Cook for 8 minutes and then turn over to cook for another 8 minutes or until golden brown.
  • Repeat for each batch of 4 scrolls.
  • Optionally they can be lightly dusted with icing sugar.

 

PRO TIP: Instead of sultanas add 1/4 cup of walnuts and 1/4 cup of golden syrup.

 

Prep Time: 10 minutes

 

Cook Time: 16 minutes per batch of 4 scrolls

PT10M PT16M pie maker, recipe, sunbeam, kmart, cinnamon scroll, sultana, apple, baking

 

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