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Apple, Sultana & Cinnamon Mini Muffins

Posted by Pie Maker Stuff on

 

Apple, Sultana And Cinnamon Muffins Recipe

Light and fluffy bite-size apple and cinnamon muffins with juicy sultanas. Quick and easy to make, these bake-and-freeze mini muffins are great for afternoon tea, lunch boxes, or an on-the-go snack.

 

This recipe made 18 muffins in our Kogan Mini 6 pie maker.

 

Ingredients

  • 1 500g packet of Betty Crocker Apple & Cinnamon Muffin Mix
  • 3/4 cup (180ml) water
  • 1 extra large egg
  • 80g sultanas (2 x 40g Sunbeam Mini Sultanas lunchbox packs)

 

Method

  • Combine muffin mix, water and beaten egg with a wooden spoon in a medium bowl.
  • Gently stir sultanas and provided sachet of apple into the batter mix.
  • In your cold pie maker spoon 1 1/2 tablespoons of batter into each hole.
  • Turn on your pie maker, close the lid and cook for 4 minutes.
  • Turn each muffin over and cook for another 2-3 minutes or until done (a metal skewer inserted in the center comes out clean).
  • Remove from pie maker and place on a cooling rack to cool.
  • Repeat for each batch of 6 muffins.

 

Prep Time: 5 minutes

 

Cook Time: 7 minutes per batch

PT5M PT7M pie maker, recipe, sunbeam, kmart, kogan, apple, sultana, cinnamon, muffin, baking

 

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