Apple, Sultana & Cinnamon Mini Muffins

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Light and fluffy bite-size apple and cinnamon muffins with juicy sultanas. Quick and easy to make, these bake-and-freeze mini muffins are great for afternoon tea, lunch boxes, or an on-the-go snack.

This recipe makes 24 in the Kmart Party Pie Maker or 18 in the Kogan Mini 6 pie maker.

Ingredients

• 1 x 500g packet of Betty Crocker Apple & Cinnamon Muffin Mix
• 3/4 cup (180ml) water
• 1 extra large egg
• 80g sultanas (2 x 40g Sunbeam Mini Sultanas lunchbox packs)
• 5 teaspoons cinnamon sugar

Method

• Combine muffin mix, water and beaten egg with a wooden spoon in a medium bowl.
• Gently stir sultanas and provided sachet of apple into the batter mix.
• In your cold pie maker spoon 1-1 1/2 tablespoons of batter into each hole - enough to nearly fill each one.
• Sprinkle 1/4-1/2 teaspoon of cinnamon sugar over the top of each one.
• Turn on your pie maker, close the lid and cook for 3-4 minutes.
• Turn each muffin over and cook for another 2-3 minutes or until done (a metal skewer inserted in the centre comes out clean).
• Remove from pie maker and place on a cooling rack to cool.
• Repeat for each batch of 6 muffins.

Prep Time: 5 minutes

Cook Time: 7 minutes per batch