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Pie Maker Apple & Custard Pies

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Apple & Custard Pie Maker Pies Recipe

Fruit pies are just better with creamy custard. Our Apple Custard pies combine tender sliced apples, a hint of nutmeg and a creamy vanilla custard filling. This one is an "anytime, any excuse" recipe and the indulgent amongst us would probably see nothing wrong with eating 4 of these for dinner (I'm looking at you hubby!).


We used this recipe to make 8 pies in our Kmart Pie Maker, however there was a bit of the filling left over.



  • 4 sheets of puff pastry
  • 1 x 400g can Ardmona Sliced Pie Apple
  • 1 x 100g packet Aeroplane Vanilla Dessert Mix
  • 200ml full cream milk
  • 300ml thickened cream
  • Icing sugar (for decoration)
  • Nutmeg



  • Combine milk and cream in a large bowl, add dessert mix and beat with an electric mixer until smooth (~2 minutes)
  • Cover and refrigerate for 30 minutes.
  • Remove from frig, add the pie apple to the dessert mix and gently combine.
  • Cut 4 tops and 4 bottoms out of your sheets of puff pastry.
  • Spray a little oil on a paper towel and wipe the tops and bottoms of the pie maker holes.
  • In your cold pie maker, place a pastry circle in each hole.
  • Generously fill each one with apple/dessert mix filling, and sprinkle with nutmeg to taste.
  • Put the top pastry circles on, turn on the pie maker and close the lid.
  • Cook for 8-10 minutes or until the pastry is golden brown.
  • Repeat for the next batch of 4 pies.
  • Cool the pies on a wire cooling rack and dust with icing sugar.


Prep Time: 40 minutes (including 30 minutes setting time for vanilla dessert mix)


Cook Time: 8-10 minutes per batch of 4 pies

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